Wednesday, September 26, 2012

Kavli Thin Crispbread


Product Description
All natural whole grain crispbread. Traditional Kavli Crispy Thin Crispbread is baked to the original Norwegian recipe, using only pure, natural ingredients. No artificial preservatives, additives or chemicals are added.

For generations, Kavli Crispbread has been a staple part of the diet of Norway. Kavli is world famous for its naturally crisp texture and mild nutty taste. Kavli Crispy Thin contains 20 calories per slice; it makes a delicious alternative to bread, crackers and snack foods.

Alone, served with your favorite toppings, or as a complement to soups and salads. Kavli Crispy Thin can be a satisfying lunch, or a delicious addition to breakfast or dinner. For entertaining, served with cheese, cold cuts, dips or spreads, Kavli Crispy Thin makes marvelous hors d' oeuvres.

A fat free, cholesterol free food. No artificial additives or preservatives. Crisp delicious Kavli comes in a variety of styles. Product of Norway.

Product Features
Case of 12 5.29-ounce boxes of crispy crackerbreads (63.48 total ounces)
100% natural ingredients, including whole rye flour
100% cholesterol and fat-free; only 20 calories per slice
Naturally crisp texture with a mild, nutty taste
Made in Norway

Ingredients
chocolate

Customer Reviews
very nice
I haven't seen these on the shelf for a while now so decided to buy here, although 12 boxes is a lot. They're great with butter and honey. Haven't tried them with anything else. They're very thin and fragile and so whatever you put on them will stand out. But they still have a healthy taste.

Paper Thin, Crispy and Good By R. Thomasson (Kansas)
The flavor is very plain. There is no seasoning, and very little salt. they taste like the grains they are made from. I have ordered a case of the "Garlic" flavor and look forward to trying them. I eat these with a generous spoonful of very low calorie pepper and eggplant spread that makes for a very low calorie snack. I highly recommend these.

Crispy thin and delicious By Mavis
I have been buying this delicious crispbread for many years, but for some reason it is no longer available in stores. It's an all rye product with only natural ingredients and is just a few calories per cracker. Because it's so thin it doesn't overwhelm the flavour of cheese or tapenade, which is my favourite thing to have with the crackers. I thought maybe I'd overdone it by buying two cases, but I'm already into the second box after just a week.

Great product By Healthy Snack Lover
I highly recommend this product. Can't beat the calorie count. My favorite use is putting natural crunchy peanut butter and blackberry jam between two pieces. Also great with cheese. Healthy product.

The best cracker on earth! By Kaichu Dento (Japan)
The title says it all - if you want a cracker that doesn't interfere with the flavor of what you're topping it with, but also adds a delicate crunch, this is your cracker.

Recently at a friends house we were having some various crackers with a little butter and when I asked what the first cracker was, I was presented with a box of Kavli Crispy Thin crackers. The only way I've tried them so far is plain, buttered or with homemade cranberry jam and they're hard to put down.

I was a little surprised to see the other reviews bringing up the healthful aspects of these crackers as the two main reasons I love them so much have nothing to do with anything other than what I want out of a cracker - light, crispy texture and delicious flavor!

The best "cracker" ever! By Maryann T. Beck (San Diego, CA)
Kavli Crispy Thin Crispbread is the right consistency for multiple uses. The taste is fantastic. It's fresh and pleasant to eat. Kavli products are the best.

Ultra thin By Kupcake (El Sobrante, CA)
Hard to find on the store shelves. Doesn't over power the flavors you put on it.

Kavli crackers are an important part of my diet By Jacques Kukurudz (l.a.)
I discovered the Kavli thin crackers in paris at "Marks & Spencer" in 1980 and Kavli has been since, "my bread" and I was happy, when we moved to the US in 1987, to find them also here.

No comments:

Post a Comment