Irvingia Calorie Control

Product Description
This product contains no milk, egg, fish, peanuts, rice, crustacean shellfish (lobster, crab, shrimp), wheat, or gluten. Contains no artificial sweeteners, flavors, colors or preservatives.

Product Features
Size: 120
Dietary Supplement
Supports Weight Management and Metabolic Wellness
Certified Authentic Irvingia

Customer Reviews
Great Diet Aid By Debra A Dufrene (New Orleans, Louisiana United States)
This is my second time using this product to aid me in my weight loss. The last time I used it for about 6 months and lost more than 40 pounds. I only had 10 more to lose and decided to go it without the irvingia. It really takes about 3 months to get the full effects of this product. You need to take those 2 daily doses regularly every day. It's not a magic pill but it will help to take the edge off, if like me, you get cravings at just the thought of dieting. It is a great diet aid but I stress that it is only an AID to an already good diet.

I stopped taking it because the result of taking this is very subtle. You don't have marked reduction of appetite or burn tons more calories. After a few weeks of stopping this I noticed that I was gradually slipping back to my old eating habits with uncontrollable eating binges at times. I guess the best way to describe what irvingia does for me is that it gives me back my own self control over food. I highly recommend LE's Optimized Irvingia for someone with the strength to stick with it for the long run, someone not looking for a quick fix. I will not be stopping this supplement again until I am firmly at my desired weight. And at that time I plan to just reduce the dose not stop completely until I feel secure that my loss is permanent.

Be Fare By M M H
The Optimized Irvingia with Phase 3(tm) Calorie Control Complex formulation provides a combination of natural compounds that combat age-related fat accumulation via the following eight distinct mechanisms:

1.Delaying digestion and absorption of sucrose.
2.Enhancing resting energy expenditure at the cellular level.
3.Slowing the absorption of dietary fat from the intestines.
4.Moderating alpha-amylase enzyme activity to reduce the absorption of carbohydrates into the bloodstream.
5.Reducing alpha-glucosidase enzyme activity to further slow the absorption of starches and sugars into the bloodstream.
6.Supporting leptin sensitivity to stimulate lipolysis.
7.Supporting youthful levels of adiponectin to help maintain healthy insulin sensitivity.
8.Moderating glycerol-3-phosphate dehydrogenase enzyme activity to reduce the amount of ingested starches that are converted to triglycerides and stored as fat.